How khoya Or Mawa At Home (khoya is a main ingredient in many Indian sweets)

Khoya known as Mawa is a milk product found in most Indian sweets. This is accomplished through a form of reduction in milk over low heat, stirring the milk all the time, until it reduces to a collection.

This is known as Mawa or khoya, which is known as a raw material in most Indian sweets like burfi, Gulab Jamun.

Milk Powder

Milk Powder

Milk Powder

In India, can be purchased at Halwai (sweet makers). However, it is difficult to obtain abroad. Most IndiansWomen who are abroad will not try to make Indian sweets, simply because you can not get khoya saved.

Now, we give you a simple and perfect make khoya at home, you can Barf, Gulab Jamnu, or just about Carrot Halwa (Gajrela) widely used.

What do you need?

1. A tin of condensed milk (Nestle Coronation is an example).

According to the milk powder.

The condensed milk is alreadyGuests, if you do not use evaporated milk, then you have to spend an hour, or you slowly heat the milk to get rid of all the content of 'water to it more often.

How?

Do not give a bowl.

1. Add half the milk into dry powder.

2. Now, pour the condensed milk in it (a bit 'at a time)

3. Now is the composite, as a paste (it will be too sticky)

4. Add a little 'more milk or condensed milk, dry powder that you need to get a thick consistency.

5. Do this as a ball, rub your hands in water for the ball.

6. Keep the ball in the freezer for about 30 minutes.

7. Now with a gate - the door in another container.

Khoya is ready. You can refrigerate for a day or two to keep, but do not save more.

You can learn to do many Indian sweets and other recipeshttp://best-indian-recipes.com

How khoya Or Mawa At Home (khoya is a main ingredient in many Indian sweets)