Understand the myths of soy protein supplements

Soy is part of the pea family and health, with several controversies over the years, forcing companies to ask if they should or should not produce additional soy supplements. In recognition of the facts and dispel some myths associated with the consumption of soy will help you make an informed decision.

Soy has a common part of Asian diets than 5000 years. E 'was introduced in the United States in 1800 and in America now produces half the worldSoy consumption. Numerous studies show the health benefits of soy. There are many public awareness of soy. E 'was presented to the public as a food, food additives, which are widely used in food supplements.

Milk Powder

Milk Powder

Milk Powder

Soybeans are used to enhance or health benefits as follows:

To lower cholesterol To build healthy bones To lower blood pressure To relieve the symptoms of menopause such as hot flushes To improve memory Weight loss improve

It 'alsoshould contribute to the risk of breast cancer and prostate cancer.

Strong or important scientific support for the use of soy

There is ample evidence from studies in animals and humans show that soy moderately bad cholesterol in the blood can be reduced. Soy contains all essential amino acids and is known for its high protein value is unknown. Soy protein powders are popular because they offer a high-protein intakeis low in calories and carbohydrates. They are the ideal choice for people with lactose intolerance, protein and vegans. Soy protein is easily digested and is less expensive and the possibility of whey protein that is derived from milk. soy powder pushes contains an easily digestible protein, minerals, and is also rich in vitamins. Publication of studies showing that soy can in the treatment of infants and children with diarrhea advantageous. Studies show that soyThe formulas are most effective to accelerate the recovery process is based formulas cow.

Moderate scientific support for the use of soy

fermented soybeans, called Nattokinase has been used traditionally for centuries by the Japanese. It 's probably a role in reducing blood pressure and the normal regulation of blood sugar to play. Currently, support for these properties. Because of its protein and fiber, soy is believed to play a rolein improving weight loss. Studies show that soy has appetite suppressant qualities. Soy contains isoflavones (phytoestrogens). Isoflavones are estrogen-like compounds are suspected to have effects similar to estrogen in the body. Supplementation with soy isoflavones, which are supposed to relieve symptoms like hot flashes in menopausal women and improve cognitive function. Soy isoflavones are also suspected to increase bone density and reduces the risk of fracturespostmenopausal women. Soy is also known to reduce cyclic breast pain in premenopausal women. Further research is needed to support these findings.

One of the great myths that prevent people from soy consumption is the false belief that soy reduces testosterone levels in healthy men. These myths have been refuted by scientific research. 1

Various prizes adaptability, a number of advantages for the economic health and made a popular soybean plants today. AfterIRI, a market research firm based in Chicago, he was listed as one of the top selling single herb in 2008. Absence of toxicity with the consumption of soy found. However, it should also be noted that soy is one of eight common allergens.

Consumers are eager to try the soy health for special needs and innovative products to remain high attraction consumer acceptance. soy beverages, snacks, soy milk and soy are the most popular soy products.

You can private label soySupplement filed by a contract manufacturer of high quality. O know to add a soybean producer, how to make a quality soy supplements that produce consumer needs.

Reference:

"Clinical studies show no effects of soy protein or isoflavones reproductive hormones in men: results of a meta-analysis" Authors: JM Hamilton-Reeves, G. Vazquez, Duval SJ, Phipps WR, Short MS, and J. Messina.

Understand the myths of soy protein supplements